Valdobbiadene Prosecco DOCG Extra Brut

-DOCG-

Dry and harmonious on the palate, long and pleasantly savoury. Beautiful nose with notes of white flowers, lily and green apple.

Colour, Aroma, Taste

Colour: Straw yellow with greenish reflexions.
Smell: White flowers, lily and green apple.
Taste: Harmonious, long, and savoury.

Features

Alcol %Vol

from 11,3 to 12,3

Total acidity g/L

from 5 to 6

Total sulfur mg/L

from 50 to 150

Free Sulphur mg/L

from 10 to 40

Sugars g/L

0

Press. man. a 20°C Atm

from 5 to 6

Pairings

Other wines in the same group

Valdobbiadene Prosecco DOCG Cartizze DryOutstanding for each event, it melts into a delicious harmony when drunk as an aperitif. It can pair dry biscuits as an excellence detail.

Valdobbiadene Prosecco DOCG Extra DryThis Prosecco Superiore DOCG is the most appreciated and perfect as an aperitif. It’s ideal with legume and shellfish soups, pasta with delicate meat sauces, fresh cheeses and white meats, especially chicken.

Valdobbiadene Prosecco DOCG BrutThe Conegliano Valdobbiadene Prosecco Superiore DOCG Brut blends well with fish and vegetable appetizers, first courses with fish and oven-baked fish dishes or, as traditionally drunk in the Prosecco hills, with any course.

Valdobbiadene Prosecco DOCG Dry MillesimatoThe Prosecco Millesimato Dry variety is the most refined and prestigious version and should be served cool. It can be paired with the most particular foods like dry pastries or with spicy fusion dishes and, why not, with sushi.