Valdobbiadene Prosecco DOCG Extra Dry

-DOCG-

From the DOCG hills comes a spumante which knows how to offer all the enchanting virtues of its chosen land. Delicate on the nose, pleasing and harmoni - ous to the palate. Floral notes of glicene and acacia: Hints of apple and citrus. Minute, fine and persistent perlage.

Colour, Aroma, Taste

Colour: Straw yellow with greenish reflections

Smell: Extremely elegant bouquet

Taste: Toni typical orchards of apple and ripe citrus fruits

Features

Alcol %Vol

da 11 a 12

Total acidity g/L

da 5 a 6

Total sulfur mg/L

da 50 a 150

Free Sulphur mg/L

da 10 a 40

Sugars g/L

da 23 a 28

Press. man. a 20°C Atm

da 4,5 a 5,5

Pairings

INTERNATIONAL AWARDS

2015

IWSC 2020

Bronze medal

2015

IWSC 2019

Bronze Medal

2015

IWSC 2018

Silver Medal

2015

International Wine and Spirits Competition

Bronze Medal

Other wines in the same group

Valdobbiadene Prosecco DOCG Extra BrutThe 'light' Prosecco Superiore DOCG. Extra Brut as it has no additional sugars, thus it is very low calorific value. Dry in taste, it can be enjoyed on its own as a refreshing aperitif, but it is also a fantastic pairing to the whole meal, especially to shellfish-based dishes.

Valdobbiadene Prosecco DOCG Cartizze DryOutstanding for each event, it melts into a delicious harmony when drunk as an aperitif. It can pair dry biscuits as an excellence detail.

Valdobbiadene Prosecco DOCG BrutThe Conegliano Valdobbiadene Prosecco Superiore DOCG Brut blends well with fish and vegetable appetizers, first courses with fish and oven-baked fish dishes or, as traditionally drunk in the Prosecco hills, with any course.

Valdobbiadene Prosecco DOCG Dry MillesimatoThe Prosecco Millesimato Dry variety is the most refined and prestigious version and should be served cool. It can be paired with the most particular foods like dry pastries or with spicy fusion dishes and, why not, with sushi.