Valdobbiadene Prosecco DOCG Brut

-DOCG-

Fresh dry and well balanced taste with good aromatic persistence. Intense, fine and fruity perfume. Hints of apple and pear against a delicate floral background. Ideal with antipasti, perfect with fish dishes.

Colour, Aroma, Taste

Colour: Straw yellow with greenish reflections

Aroma: Floral notes of wisteria and acacia

Taste: Hints of apple and citrus. Perlage minute and persistent

Features

Alcol %Vol

da 11,3 a 12,3

Total acidity g/L

da 5 a 6

Total sulfur mg/L

da 50 a 150

Free Sulphur mg/L

da 10 a 40

Sugars g/L

da 8 a 12

Press. man. a 20°C Atm

da 4,5 a 5,5

Pairings

INTERNATIONAL AWARDS

2015

Wine Pleasures

50 Great Sparkling Wines of the World Awards & Scores 2022 Silver Medal

2015

IWSC 2020

Bronze medal

2015

IWSC 2019

Bronze Medal

2015

IWSC 2018

Silver Medal

2015

Merum Magazine

Editor special prize.

2015

Enoconegliano Wine Competition

Bronze Seal

2015

Gilbert & Gaillard

85/100

Other wines in the same group

Valdobbiadene Prosecco DOCG Extra BrutThe 'light' Prosecco Superiore DOCG. Extra Brut as it has no additional sugars, thus it is very low calorific value. Dry in taste, it can be enjoyed on its own as a refreshing aperitif, but it is also a fantastic pairing to the whole meal, especially to shellfish-based dishes.

Valdobbiadene Prosecco DOCG Cartizze DryOutstanding for each event, it melts into a delicious harmony when drunk as an aperitif. It can pair dry biscuits as an excellence detail.

Valdobbiadene Prosecco DOCG Extra DryThis Prosecco Superiore DOCG is the most appreciated and perfect as an aperitif. It’s ideal with legume and shellfish soups, pasta with delicate meat sauces, fresh cheeses and white meats, especially chicken.

Valdobbiadene Prosecco DOCG Dry MillesimatoThe Prosecco Millesimato Dry variety is the most refined and prestigious version and should be served cool. It can be paired with the most particular foods like dry pastries or with spicy fusion dishes and, why not, with sushi.