Valdobbiadene Prosecco DOCG Cartizze Dry

-DOCG-

Our finest sparkling wine with an extremely elegant bouquet. Its harmonic nose is rich in apple and ripe citrus fruits notes. It pairs marvellously to shortcrust pastry, jam tarts and focaccia-cakes. It is your perfect toast for special occasions and celebrations.

Colour, Aroma, Taste

Colour: Straw yellow with light greenish reflexes

Aroma: Intense, fine and fruity

Taste: Notes of apple and pear on a delicate floreal background

Features

Alcol %Vol

from 11 to 12

Total acidity g/L

from 5 to 6

Total sulfur mg/L

from 50 to 150

Free Sulphur mg/L

from 10 to 40

Sugars g/L

from 16 to 22

Press. man. a 20°C Atm

from 4,5 to 5,5

Pairings

Other wines in the same group

Valdobbiadene Prosecco DOCG Extra BrutThe 'light' Prosecco Superiore DOCG. Extra Brut as it has no additional sugars, thus it is very low calorific value. Dry in taste, it can be enjoyed on its own as a refreshing aperitif, but it is also a fantastic pairing to the whole meal, especially to shellfish-based dishes.

Valdobbiadene Prosecco DOCG Extra DryThis Prosecco Superiore DOCG is the most appreciated and perfect as an aperitif. It’s ideal with legume and shellfish soups, pasta with delicate meat sauces, fresh cheeses and white meats, especially chicken.

Valdobbiadene Prosecco DOCG BrutThe Conegliano Valdobbiadene Prosecco Superiore DOCG Brut blends well with fish and vegetable appetizers, first courses with fish and oven-baked fish dishes or, as traditionally drunk in the Prosecco hills, with any course.

Valdobbiadene Prosecco DOCG Dry MillesimatoThe Prosecco Millesimato Dry variety is the most refined and prestigious version and should be served cool. It can be paired with the most particular foods like dry pastries or with spicy fusion dishes and, why not, with sushi.