Valdobbiadene Prosecco DOCG Dry Millesimato

-DOCG-

Elegant spumante with persuasive floral notes, with an enchanting sugary aftertaste. Delicate and fruity aroma, with hints of citrus, peach and apple. Perfect with pastries whether dry or fresh. Ideal with soft, creamy desserts.

Colour, Aroma, Taste

Color: Straw yellow with greenish reflections

Smell: Floral notes of wisteria and acacia

Taste: Hints of apple and citrus. Perlage minute and persistent

Features

Alcol %Vol

da 11 a 12

Total acidity g/L

da 5 a 6

Total sulfur mg/L

da 50 a 150

Free Sulphur mg/L

da 10 a 40

Sugars g/L

da 22 a 27

Press. man. a 20°C Atm

da 4,5 a 5,5

Pairings

INTERNATIONAL AWARDS

2015

Wine Pleasures

50 Great Sparkling Wines of the World Awards & Scores 2022 Silver Medal

2015

Wine Enthusiast

89/100

2015

Italian Sommelier Association – Vitae

Four Golden Grapevine

2015

Primavera del Prosecco comitee

Gold Medal

2015

Association Spring of Prosecco

Gold medal

Other wines in the same group

Valdobbiadene Prosecco DOCG Extra BrutThe 'light' Prosecco Superiore DOCG. Extra Brut as it has no additional sugars, thus it is very low calorific value. Dry in taste, it can be enjoyed on its own as a refreshing aperitif, but it is also a fantastic pairing to the whole meal, especially to shellfish-based dishes.

Valdobbiadene Prosecco DOCG Cartizze DryOutstanding for each event, it melts into a delicious harmony when drunk as an aperitif. It can pair dry biscuits as an excellence detail.

Valdobbiadene Prosecco DOCG Extra DryThis Prosecco Superiore DOCG is the most appreciated and perfect as an aperitif. It’s ideal with legume and shellfish soups, pasta with delicate meat sauces, fresh cheeses and white meats, especially chicken.

Valdobbiadene Prosecco DOCG BrutThe Conegliano Valdobbiadene Prosecco Superiore DOCG Brut blends well with fish and vegetable appetizers, first courses with fish and oven-baked fish dishes or, as traditionally drunk in the Prosecco hills, with any course.