The Prosecco Superiore DOCG is the most appreciated and perfect as aperitif. It’s ideal with legume and shellfish soups, pasta with delicate meat sauces, fresh cheese and white meats, especially chicken.
From the DOCG hills, it’s a sparkling wine that enhances the territory’s charming virtues. It’s delicate on the nose and is pleasing and harmonic on the palate. It has floral notes of wisteria and acacia and scents of apple and citrus fruits. Its perlage is fine and persistent.
The Conegliano Valdobbiadene Prosecco Superiore DOCG Brut blends well with fish and vegetable appetizers, first courses with fish and oven-baked fish dishes or, as traditionally drunk in the Prosecco hills, with any course.
It’s fresh, dry and well-balanced and has a good aromatic persistence.
The perfume is intense, fine and fruity with hints of apple and pear on a delicate and floral base. It is ideal with appetizers and with fish dishes.
Optimal and excellent on any occasion, even when uncorked as an aperitif. It’s at its best when accompanied with desserts.
A refined sparkling wine with an elegant bouquet and fruity tones of apple and mature citrus fruits, it pairs well with cakes and shortcrust pastries. It makes special occasions and festivities memorable.
It’s an elegant and prestigious solution: it enhances delicate and mild flavours like fish and shellfish-based first courses, but is refined also with white meat.
Ideal for quick meals, but makes any simple dinner become elegant. It’s also appreciated with pizza.
The Prosecco DOCG Brut is great, if not perfect with fish appetizers; however, it is also unique when served as a simple aperitif resulting easy and fresh.