Prosecco DOC

The Prosecco DOC sparkling wine is obtained from a second fermentation, that is carried out in large steel tanks “autoclaves”, called “Charmat method”. The fermentation takes place slowly at a controlled temperature, obtaining a pale straw-yellow sparkling wine with hints of green and a fine and delicate perlage. The most enhanced aromas are of flowers and green apples but even more so those of mature fruits like banana and peach. On the taste buds the wine appears elegant, fresh, light and well-balanced.

Prosecco DOC Treviso Rosè Extra DryGreat as an aperitif, perfect match to fish-based dishes: Domus-pictA introduces its version of Prosecco Rosé.

Prosecco DOC Treviso Extra Dry MillesimatoIt’s an elegant and prestigious solution: it enhances delicate and mild flavors like fish and shellfish-based first courses, but is refined also with white meat

Prosecco DOC Treviso Semi-sparklingThis “Prosecco” is ideal when simply uncorked as an aperitif. It pairs well with vegetable or meat pies. Excellent also with fish servings.

Prosecco DOC Treviso BrutThis Prosecco is great, if not perfect, with fish appetizers; however it’s also unique when served as a simple aperitif resulting easy and fresh

Prosecco DOC Treviso Extra DryIdeal for quick meals, but makes any simple dinner become elegant. It’s also appreciated with pizza